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KMID : 1007520060150030462
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.462 ~ p.465
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Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
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Yoo Mi-Ji
Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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essential oil, ginger, mustard, antibacterial effect, Vibrio sp.
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